Materchef 2017

The annual ​UCTC Masterchef competition​ took place this again week with a selection of chefs from across​ multiple year groups​ taking part in a bid to show off their culinary skills​. ​With a wonderful array of ingredients being provided ​by the Rotary Club, the standard ​of dishes this year was very high​.

The professional chef judges​, Matt Ridley of the Highlands and Martin ​Doyle ​were extremely impressed​ with the amazing food our students produced. Over the two hour cooking session ​​every student​ that took part performed ​very well ​​to professionally produce their two chosen dishes​. The winner was Holly Roberts in Year 12, with runners up prizes being given to Kaelin Brand (Year 12)  and Rosanna Walker-Smith (Year 8).

Until next year - keep up those cookery skills!